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DRY AGE BURGERS

Regular price $17.00

6 oz x 4 patties - FROZEN

A decadent mix of ground 50/50 brisket/chuck and dry age trim that we’ve seasoned with seasoning salt and pepper. Stop serving those “hockey puck” excuses for homemade burgers and take your grilling game to the next level!


Pitmaster’s Tips: Treat a quality burger right!

  • Like a steak, temper your burgers at room temperature for an hour before grilling This will make for a faster and more even cook throughout the meat