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RAW BACON - 1LB

Regular price $8.00

1 lb - SLICED & FROZEN

Cured with salt and sugar and a hint of natural smoke. Sweet and salty!


Pitmaster’s Tips: Skip the mess!

  • Try cooking your bacon in the oven to avoid the mess of grease splatter 
  • Lay bacon out on a baking sheet with parchment paper and cook at 400℉
  • Add brown sugar or simple syrup for candied bacon