MINIMUM ORDER $100. DELIVERY FEE $5. LEARN MORE.



FREE RANGE CHICKEN

Regular price $18.00

3.5 - 4 lb - WHOLE & FROZEN

Whole and tender free range Capon chicken.


Pitmaster’s Tips: Juicify your chicken with an overnight brine!

  • Dissolve 1 cup kosher salt and 1/4 cup white sugar in 1L hot water
  • Cool brine with ice cubes before adding 4L cold water 
  • Fully submerge chicken and add any other spices or aromatics you planning to cooking with later and brine for 12-14 hours
  • Fully pat the chicken dry or leave exposed in fridge for skin to dry before cooking